The Morrison Room - Sample Menu

Kings scallops Seared scallops, black pudding dumpling, apple N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Ravioli Irish game ravioli, shimeji, baked potato consommé N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Beetroot Salted baked beetroot, St. Tola goat curd, black garlic, pumpkin seeds N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Feighcullen Farm chicken Chicken and truffle ballotine, parsnip, pithivier N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Line caught cod Poached cod, leek, crab and broccoli tart N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Tortellini Garryhinch mushroom tortellini, black garlic, vegetarian dashi N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Signature cheese dish Ballylisk, almond, fig chutney, pear, brown bread N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Selection of Irish cheeses Artisan cheeses, fig chutney, crackers, fruits (€15 supplement) N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Apple Cheese cake, caramelised apple, foraged herbs N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Chocolate Cheese cake, caramelised apple, foraged herbs N CL CR CM E F G L ML M P SS SB SD DF GF VG V