Our meats are cooked over an open flame on our state-of-the-art Mibrasa Grill which gives the most
delicious and distinctive charcoal flavouring. This relationship between food and fire takes us back to the
deepest origins of gastronomy when cooking over a fire was a practice considered to be the most sincere,
whilst allowing the authentic flavours of the dishes to truly speak for themselves.
All steaks and lamb served with roast tomato, flat mushroom, one side and a choice of sauce or butter.
All steaks and lamb served with roast tomato, Portobello mushroom, one side and a choice of sauce or butter.